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Entry 20 of 30
   
 
A Special Lunch       ©2020 aoc46
Panasonic DMC-ZS40       20th place, 24 points
1/59s, f3.5, ISO 400, 25mm, Aperture Priority, Spot, no flash
 
Post-Processing: Not much other that cropping and minor retouching/color correction.       Extra Info: July 8th, 2017, was our 50th wedding anniversary. As we were already in France, we chose to celebrate at one of the country's top restaurants, Bras, in the mountainous south-central dairy region.

This dish, called Gargouillou, is the chef's take on a traditional ham-and-potato dish. His version is made from about 60 different local vegetables, flowers, herbs and grains.

You can see more about the restaurant and the meal at:
https://photos.app.goo.gl/NTiSuYFm8Kqzx0ui2 .
 
9 comments on this entry
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    Comments During Voting    

mrsawyer
Apr 27, 2020
    Interesting looking meal. You must describe the taste for us!

cookiejar
Apr 26, 2020
    Work of art.

Mepo
Apr 26, 2020
    That's one amazingly colourful dish, i'm guessing the taste was as interesting as a presentation.

Old Finn
Apr 26, 2020
    Looks healthy vegetable dish.

Jade O.
Apr 25, 2020
    Quite a floral looking meal.

Lo
Apr 25, 2020
    What an incredible experience. Thank you so much for sharing it. I can't believe the number and variety of courses and tastes that were offered to you, all of which looked amazing. I like the plate you chose for its wonderful colour. Belated Happy Anniversary.

ysal
Apr 25, 2020
    I hope it was as good to eat as it looks! Bit grainy but still a nice capture.

SteveBee
Apr 25, 2020
    Too beautiful to eat!

forkcandles
Apr 23, 2020
    One of the joys of the mini challenge there is no theme so judging is on the “ What I like” or “What appeals to my sense of humour “
Every picture has a story some are disclosed and some not, this doesn’t matter as The Image has meaning to every entry

Congrats on the 50th, and an awesome way to celebrate , the Dish is a piece of art full of shapes and colour
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By aoc46


United States

105 Challenge
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Avg rank:
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